As we head south from Santiago, the Cachapoal Valley stretches from Rapel lake and the coast, to the foothills of the Andes, featuring diverse microclimates that allow for a wide variety of wines.
Visit this modern winery, constructed in year 2000, nestled in the foothills of the Andes. Enjoy a tasting of three of their premium wines and hear about their story as part of this wine making group.
Retire to the “quincho” for a delicious four-course lunch, paired with
three premium wines, revealing the secrets of Chilean cuisine. Whilst you enjoy your food, toast the mountain breezes and an unrivalled panoramic view of the Cachapoal Valley.
We drive to the entrance of the Colchagua Valley, to an historical vineyard. Visit the 100+ year old vines, tour the beautiful colonial buildings and cellar, and taste four emblematic wines from diverse terroirs.
Drive to your Santa Cruz hotel.
Start your day at a vineyard situated on the oldest vineyard in the valley where you’ll visit the centennial vines and the aromas garden and ignite your senses as you discover the varied scents present in the vineyard. Return to the historical tasting room where you’ll enjoy a vertical tasting of two vintages of their flagship icon wine.
Next it’s off to lunch, to enjoy a delicious a-la-carte lunch at a restaurant of world-renowned Argentinian chef Francis Mallmann. You can select their wines by the glass, or select a bottle from their ample selection. Choose from a range of delicious seasonal dishes featuring local produce cooked over the fire as you take in the beautiful surrounds of the vineyard. *(Lunch not included in tour price).
After lunch, visit an historical winery, starting with a short history of the family followed by a stroll through the vine library and a ride through the vines in a horse-drawn carriage. Return to the colonial tasting rooms to taste five wines from their extensive range.
You can then relax while you’re transported back to Santiago at the end of an amazing two days.
Inclusions / exclusions:
Group of 2 : USD $615 per person
Group of 4 : USD $410 per person
** Subject to availability. A minimum of two-weeks notice is required.
* Lunch on Day One is included. The price of lunch on Day Two is no included. Accommodation not included
* Prices are per person and quoted in US$ current as at February 2024 and subject to change based on exchange rate fluctuations.
Price is for two days with English speaking driver/guide, transport to and from Santiago, and all tours and tastings at six wineries as described.
Consult for prices for larger groups.
We were two couples who had just got off a cruise ship. All of us have toured .wineries across the world - France, Italy, California, Canada, Australia, and New... read more Zealand.
Kylie met us and did everything expected and so very much more. It was apparent that this business is her passion. The van and driver were both top notch.
We visited 2 different wineries and while many tastings are just that, we toured both wineries from top to bottom, ending in wonderful tastings.
Kylie was involved throughout the day and her suggestion for lunch at a local restaurant was outstanding.
We had a wonderful day with Kylie who treated us like friends rather than customers. Once back in Santiago she gave us a tour of downtown Santiago before we were dropped at our hotel. Not only would we recommend her to friends, we want to use her again ourselves!
Recently took an afternoon tour with Kylie of two vineyards, with lunch at one. Kylie is a true pro, efficient, nice conversationalist and perceptive as to delivering the best... read more experiences for her clients. She provided me and my 83 year old father with an outstanding and quite unique experience. I would highly recommend her services to anyone with a serious interest in exploring the great vineyards around Santiago. Thanks Kylie!
Wow. Wow...what a great day with Kylie to two great wineries. Our group of 11 all seemed to enjoy the beauty of the country, the comfortable vehicle, safe driver and... read more charming Kylie.
And, of course, the visits to two wineries with tours of their beautiful vineyards, sample of wines and then a fabulous outdoor luncheon.
we ate we drank we got merry. And all off the usual beaten track of Chilean enoturismo. We asked Kylie to put together a package that would be interesting... read more and different and she delivered in spades. The tour was a family Christmas treat so started from our flat in Las Condes and took in William Fevre in Pirque (for an early thirst quencher) where we met the enologist who discussed the different terroirs up the Cajon de Maipu and around Pirque, and how they affect the wines. We had a mooch round the wine making facilities and then got to the important bit - a tasting under the trees (yummy) and some retail therapy in the bodega shop. We tried a chardonnay, a rose and the chacai (¿cachai?) a rather excellent asemblaje. Unfortunately we cleaned the shop out of it and would have bought more if we could.
Next stop was Chateau Los Boldos - not usually open to Joe Public but that doesn't stop Kylie! Here we met the viticulturist - the guy in charge of actually growing grapes good enough to make the wine. It was here that we learned how much a team effort the whole vitification is (and how the enologists steal all the glory!). We asked loads of questions, almost overstayed our welcome and of course did some tasting. Again excellent wines, no shop a few hints as to where you can buy them in Santiago. next stop was Anakena and lunch. We were late but we still got the tour description of the process tour of the gardens and shown how the leaves of the different vines differ. The to the restaurant which was outstanding. Delicious hors d'oeuvres awaited us while the chef put the finishing touches to lunch. Well he had some more wine with lunch and of course bought yet more (cases) in the shop. After lunch it was time for some photos and then the ride home.
Kylie provided a highly personalised service with a great selection of different vineyards and delicious at very reasonable prices. If you hadn't guessed I'd recommend going on one of her trips (unless you don't like wine or food). I'll be going on another soon I am sure.
Kylie planned an incredible trip to two vineyards in the Casablanca Valley. The first, an organic wine tour paired with chocolate & cheese. The second, a unique vineyard with very... read more interesting blends of wines. We had a delicious wine paired lunch in the cellar of the vineyard. Kylie was a great host & explained everything perfectly! Such an enjoyable experience!
This is a very belated review (our tour with Kylie was in late-2016), but my wife and I had an excellent tour of Alto Maipo together with Kylie and another... read more couple who we joined at the last minute. We visited three wineries and had a great lunch at a local restaurant - Kylie was very knowledgeable about the wines of the region and made the entire experience a pleasure. Very glad to see she's gone from strength to strength - highly recommended!
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